News — recipes

I made this soup when I was feeling the post-holiday blues after we took our Christmas tree down and the house felt bare. It's so warm and comforting and perfect to freeze. I also think it would work well with just about any vegetable you need to get rid of in your fridge. Enjoy!

Meet your new favorite summer drink. Not a fan of grapefruit? Swap it for POG (passion, orange, guava) and I promise you won't be disappointed! INGREDIENTS 1/2 cup water 4 tablespoons agave nectar 1/2 fresh jalapeño, sliced, plus more for garnish 4 ounces tequila 1 1/2 cup fresh grapefruit juice, strained and pulp discarded 1 lime Squirt soda (or any other grapefruit-flavored soda or soda water) 2 tablespoons cane sugar 2 teaspoons sea salt DIRECTIONS In a small saucepan, mix together the water, agave nectar and jalapeño. Cook on medium-low until the agave is dissolved. Turn off the heat and...